Provided by Charlene Wallace, original author unknown
- Venison roast or tenderloin
- 1 jar Picante Sauce
- 1 medium onion, chopped
- 1/4 cup flour
- 1 clove garlic
- 1 green pepper, chopped
- carrots
Mix sauce, onion, flour, garlic. Then add roast, peppers and carrots. Put into browning bag and cook at 325 degrees for 1.5 hours.
